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| Appetizers & Soups: | |
|---|---|
| Finest fillet of Flensburg smoked eel on spicy scrambled eggs, accompanied by fresh brown bread and creamy butter. | 18€ |
| 1/2 Canadian, grilled lobster with garlic sauce, aioli cream and freshly baked baguette. | 27€ |
| Baked Sylt goat cheese with cranberries and crispy baguette. | 15€ |
| Gambas al Ajillo: Prawns in olive oil, with garlic and chili, gently baked, with fresh baguette. | 16€ |
| Our Labskaus (small portion) with tender rollmops, spicy beetroot and a fried egg. | 13€ |
| Büsumer crab soup: Homemade, with North Sea crabs and a dollop of cream. | 11€ |
| Flensburg fish soup: The bouillabaisse of the North – rich in fish and seafood, according to our 136-year-old recipe. | 12€ |
| Meat Dishes: | |
|---|---|
| Rib Eye Steak from Husum heifer (approx. 300g): Juicy grilled and full of flavour, served with braised mushrooms, onions, fine herb butter and golden brown fried potatoes. | 36€ |
| Argentine fillet steak (approx. 200g): Tender fillet with cognac pepper sauce, braised green beans in butter and homemade French fries. | 39€ |
| Steak & Lobster: Argentine fillet steak (200g) and half a grilled lobster, accompanied by aioli cream and steakhouse French fries. | 49€ |
| Original Viennese veal schnitzel: Crispy breaded, with Béarnaise sauce, fine peas and crispy fried potatoes. | 29€ |
| Fillet of Iberian pork (approx. 180g): Fine meat, juicy fried, with green asparagus, mojo sauce and Canarian potatoes. | 30€ |
| From the Plaice | |
|---|---|
| Our freshly caught cutter plaice weighs approx. 500g and we serve all our plaice with boiled potatoes and Grandma's cucumber salad. | |
| Plaice Müllerin style: Fried in butter, with boiled potatoes and Grandma's cucumber salad. | 24€ |
| Plaice Finkenwerder style: Fried on bacon, accompanied by boiled potatoes and cucumber salad. | 26€ |
| Fried plaice Büsumer style: Topped with scrambled eggs and North Sea shrimps, served with boiled potatoes and cucumber salad. | 29€ |
| Plaice fillet fried in egg: on savoy cabbage in cream and roasted bacon | 26€ |
| Steamed roulade of plaice fillet: with king prawns and sherry tomatoes on a lobster sauce | 30€ |
| Our Fish Dishes | |
|---|---|
| Cod fillet: Gently fried on vegetable potpourri, with Pommery mustard sauce and Duchess potatoes. | 28€ |
| Salmon and cod fillet duet: With mussels in white wine cream sauce, served with Duchess potatoes. | 29€ |
| Fish & Chips: Crispy baked cod with homemade French fries and aioli cream. | 26€ |
| Flensburg fish platter: Fillet of salmon, pollock and plaice on mussels and vegetable julienne, with Pommery mustard sauce and fried potatoes. | 28€ |
| Salmon fillet: Salmon fillet, fried on braised cucumbers in cream and Duchess potatoes | 29€ |
| Sole Müllerin style: fried in butter with boiled potatoes and cucumber salad | 36€ |
| Sole Copenhagen style: with king prawns, green asparagus, lobster sauce with boiled potatoes and cucumber salad | 40€ |
| Sea bass (Loup de mer): fried with olive oil on braised tomatoes refined with basil with Canarian potatoes | 29€ |
| Our Linguine DE CECCO | |
|---|---|
| Prawns with green asparagus, bell pepper and linguine in white wine cream sauce € 26 | 26€ |
| Linguini ANGI (vegan) Linguine with Mediterranean vegetable mix with olives and garlic in olive oil € 16 | 16€ |
| Norwegian salmon with linguine sherry tomatoes in cream sauce | 26€ |
| Truffled Linguine with Iberian fillet tips, mushrooms, onions in cream topped with truffle pearls from Aragon | 29€ |
| Our Vegetarian Dishes & Salads | |
|---|---|
| Lentil Patties with cauliflower puree, coconut milk glazed beetroot and buckwheat popcorn | 24€ |
| Vegetarian Tapas Platter 4 different cold and warm tapas with aioli cream and baguette | 24€ |
| Grandma's cucumber salad seasoned with lemon and dill | 6€ |
| Mixed baby leaf salad with further ingredients according to season and availability | 10€ |
| Large garden salad with 5 king prawns balsamic dressing, spicy aioli cream and freshly baked baguette | 32€ |
| Piet's Classics | |
|---|---|
| Hallig Bread 150g North Sea shrimps on brown bread with butter and two fried eggs | 29€ |
| Genuine Dutch Matjes fillet housewife style Apple, gherkin and onion in spicy cream sauce with fried potatoes | 19€ |
| Labskaus with rollmops, beetroot, pickled cucumber and 2 fried eggs | 24€ |
| Desserts | |
|---|---|
| Original Flensburg Rum Pot: Flensburg specialty made of fresh fruit, sugar and 54% Flensburg rum, served with vanilla gourmet ice cream and whipped cream. (not suitable for children) | 11€ |
| Tyrolean apple strudel: Freshly baked every day, with vanilla gourmet ice cream and whipped cream. | 9€ |
| Ice cream and hot: Vanilla gourmet ice cream with hot raspberries and whipped cream. | 10€ |
| Crème Brûlée refined with real bourbon vanilla and a crispy sugar crust | 9€ |
| Cup Denmark Vanilla gourmet ice cream with hot chocolate and whipped cream | 9€ |
| For connoisseurs: "together or separately" Vanilla gourmet ice cream with 2 cl Frangelico (hazelnut liqueur) and espresso | 10€ |