Menu
Our map
Choose your language
| Appetizers & Soups: | |
|---|---|
| Fillet of Flensburg smoked eel on scrambled egg with toasted rye bread and butter | 18€ |
| 1/2 Canadian grilled lobster with aioli foam and fresh baguette | 27€ |
| Baked Sylt goat cream cheese with cranberries and baguette | 15€ |
| Gambas al Ajillo Prawns Spanish style, baked in olive oil with garlic and mild chilli, served with fresh baguette | 16€ |
| Labskaus as a small portion with rollmops, beetroot and fried egg | 13€ |
| Büsum crab cream soup with North Sea shrimps and a dollop of whipped cream | 11€ |
| Original Flensburg fish soup The bouillabaisse of the North, prepared to a house recipe more than 136 years old, with plenty of fish and seafood | 12€ |
| Meat Dishes: | |
|---|---|
| Rib Eye Steak from Husum heifer, approx. 300 g a hearty, juicy grilled steak with its characteristic marbling, served with freshly braised mushrooms and onions, herb butter and delicious fried potatoes | 38€ |
| Argentine fillet steak, approx. 200 g with a cognac pepper sauce, princess beans braised in butter, cherry tomatoes and homemade French fries | 39€ |
| Steak and Lobster Argentine fillet steak approx. 200 g and 1/2 grilled lobster with our aioli foam and homemade French fries | 49€ |
| Original Viennese veal schnitzel with fine peas tossed in butter, sauce béarnaise, cranberries and fried potatoes | 29€ |
| From the Plaice | |
|---|---|
| Our freshly caught cutter plaice weighs approx. 500 g. All plaice dishes are served with boiled potatoes and Grandma's cucumber salad. | |
| Plaice Müllerin style fried in butter | 24€ |
| Plaice Finkenwerder style with fried bacon | 26€ |
| Plaice Büsum style with herb scrambled egg and delicious North Sea shrimps | 39€ |
| Plaice fillet fried in egg batter on savoy cabbage in cream with roasted bacon | 26€ |
| Steamed roulade of plaice fillet with 2 king prawns and cherry tomatoes on a lobster sauce | 32€ |
| Our Fish Dishes | |
|---|---|
| Cod fillet -pan-fried- on a vegetable potpourri with a Pommery mustard sauce and duchess potatoes | 28€ |
| Duet of Norwegian salmon fillet and cod fillet -pan-fried- with mussels in a dill and white wine cream sauce and duchess potatoes | 29€ |
| Salmon fillet -pan-fried- on braised cucumbers in white wine cream sauce with duchess potatoes | 29€ |
| Fish & Chips battered cod fillet with fresh French fries and aioli foam | 26€ |
| Flensburg fish platter fillet of salmon, pollock and plaice on mussels with vegetable julienne, Pommery mustard sauce and fried potatoes | 28€ |
| Lemon sole Müllerin, approx. 400 grams fried in butter, with boiled potatoes and cucumber salad | 36€ |
| Lemon sole Copenhagen style, approx. 400 grams with king prawns, green asparagus, lobster sauce, boiled potatoes and cucumber salad | 40€ |
| Sea bass (Loup de mer) fried in olive oil on braised tomatoes refined with basil, with Canarian potatoes and mojo sauce | 29€ |
| Our Linguine DE CECCO | |
|---|---|
| Prawns with green asparagus, bell pepper and linguine in white wine cream sauce | 26€ |
| Linguine ANGI (vegan) Linguine with a Mediterranean vegetable mix, olives and garlic in olive oil | 16€ |
| Norwegian salmon with linguine and cherry tomatoes in cream sauce | 26€ |
| Truffled linguine with fillet tips of Iberico pork, mushrooms and onions in cream sauce, topped with truffle pearls from Aragon | 29€ |
| Our Vegetarian Dishes & Salads | |
|---|---|
| 3 crispy falafel on homemade hummus, served with fresh mixed salad and pomegranate seeds | 24€ |
| Vegetarian tapas platter 4 different cold and warm tapas with aioli foam and baguette | 24€ |
| Grandma's cucumber salad seasoned with lemon and dill | 6€ |
| Small salad plate mixed baby leaf salad with crisp vegetables | 10€ |
| Large garden salad with 5 king prawns, balsamic dressing, spicy aioli foam and freshly baked baguette | 32€ |
| Piet's Classics | |
|---|---|
| Hallig Bread 150 g North Sea shrimps on rye bread with butter and two fried eggs | 32€ |
| Genuine Holstein Matjes fillet, housewife style Apple, gherkin and onion in a piquant cream sauce with fried potatoes | 19€ |
| Labskaus with rollmops, beetroot, gherkin and 2 fried eggs | 24€ |
| Desserts | ||
|---|---|---|
| Original Flensburg Rum Pot This Flensburg speciality packs a punch | it is made exclusively from fresh fruit, sugar and mature Flensburg rum at 54% vol. For adults only!! Deliciously combined with vanilla gourmet ice cream and whipped cream | 11€ |
| Tyrolean apple strudel Freshly baked every day, with vanilla gourmet ice cream and whipped cream | 9€ | |
| Mousse au Chocolat homemade, with whipped cream and strawberries | 10€ | |
| Crème Brûlée refined with real bourbon vanilla, irresistibly smooth and crisp | 9€ | |
| Cup Denmark vanilla gourmet ice cream with hot chocolate, whipped cream and flaked almonds | 9€ | |
| For connoisseurs: „together or separately“ vanilla gourmet ice cream with 2 cl Frangelico (hazelnut liqueur) and espresso | 10€ |